Hot pan de sal in the Philippines is akin to the pan asobao in Puerto Rico, the baguette in France, challah in the Jewish community or the loaf bread here in the US . When I was growing up, this was a favorite. Erin and Megan love these, too. This is a versatile bread because … Continue reading Hot Pan de Sal – Hacked Recipe
Tag: foodie
Pata Tim
This is a recipe that has gotten rave reviews from the family. As you can see, it is made of a special cut of pork that has glaringly large chunks of fat. As many of us know, consuming a lot of fat is not always what the doctor orders. Thus, I cook this sparingly. A … Continue reading Pata Tim
